Grape varieties: Courteous, Favorita and Chardonnay blended in equal parts. The grapes are picked late. Then a small portion of the grapes undergo Cryo-maceration and then are fermented in wood for about 1 month. The remaining grapes are fermented in steel tanks with constant controlled temperature (12° C). After fermentation, the two parts are combined. The nose has a hint of wood with a hint of fresh fruit. The taste is tangy and fruity with hints of vanilla. Complex and elegant. Excellent with shellfish.