To make this hedonistic wine, fragrant Kerner grapes were carefully kept on vines until they reach the ultimate ripeness with extra sweetness. The Losen-Bockstanz estate, situated in the town of Wittlich has been producing wines in the Mosel since the 16th Century. The estate remains a family owned operation managed by the vibrant young winemaker Thomas Losen. He takes great pride in using the most modern cellar techniques to achieve fine, elegant wines. Enticing aromas of ripe peach, white flowers and touch of pineapple attach your nose, while refreshing sweetness of honey, apricot and herbs entertains your palate.