Certified Organic. Dark ruby red, almost black. Delicate nose with scent of grass with mineral notes. Soft tannins on the palate with fresh and balanced acidity. The finish is elegant, pleasant with medium length. Fermented in stainless steel tanks under controlled temperature with a 15-20 day maceration. Frequent daily pump-overs. Racking into small oak barrels followed by malolactic fermentation. Food Pairings: Grilled and stewed meats. Mature cheeses.