Valle dell’Acate in Sicily is run by Gaetana Jacono, the sixth generation of her family. Gaetana is dedicated to preserving the estate’s tradition, including the cultivation of indigenous Sicilian grape varieties and preserving the soils for future generations by farming organically. This Insolia has aromatic citrus and tropical fruits with refreshing acidity and minerality, and it is almost as if the Jacono family has bottled the intense Sicilian sunshine. Bouquet: Scent of citrus fruit and jasmine Taste: fresh, fruity and dry, acidity in balance. Food Pairings: starters and fish dishes, seafood, and vegetable dishes