Erbaluce 100%. Tiny and persistent bubbles. Calliope Full, fresh and aromatic. Its good acidic note is supported by a good structure. Long lasting and persistent yeast and baked bread sensations. Its special personality comes from a selection of the best erbaluce grapes that ferment in new oak barrels and stay in barrel along with their lees for a period of 9 months. Excellent aperitif. It can support a special dinner from the beginning to the end.