The grapes for Sunset Red are sourced from carefully-chosen North Coast vineyards in Dry Creek Valley, Redwood Valley and Napa, Lake and Mendocino Counties. 27.47% Petite Sirah, 20.4% Sangiovese, 18.2% Zinfandel, 16.6% Syrah, 10.2% Primitivo, 5.7% Mouvedre. Sunset Red is aged in French Oak barrels with less than 4% new. While speaking to the elegance of the blend’s heritage, Sunset Red also reflects a larger structure and full frame. The lingering finish echoes the ripe black fruits that first present themselves on the initial aromas.