In the fine silt and sand soils of Armagnac’s hills, Domaine de Pajot grows the grapes used to make its medal winning “Les Quatre Cépage.” It delivers a pleasant rush of citrus and melon carried atop a vibrant beam of ripe acidity. The domaine is 100% certified organic and has been family owned for three generations. This clean, refreshing effort is a natural with  goat cheeses, and would make an excellent companion for seafood of all types.