In the heart of the province of Treviso, at the foot of the hills of Asolo and the Montello, the area of Prosecco wine, Cantina Montelliana is a cooperative of associated growers, producing high quality Italian white wine and red wine, using traditional methods and modern equipment. Prosecco is produced through the mehode Charmat process and underoes a secondary fermentation in stainless steel. This results in a delicious, fresh wine, with significantly less sugar and alcohol. Here you have a sparkler that displays a light straw color and copious amounts of lively bubbles. Fresh, citrusy aromas. Wild flowers. Rich fruit. Flavor of peach, mango, pear and orange. Crisp, clean and refreshing. Especially nice as an aperitif and with the first course. A delightful experience and an excellent value. (Prosecco-Glera)